PLANNING TOOLS
Planning an event may seem overwhelming. We have created these planning tools to inform and help you through the process. These resources will explain what your first steps should be regarding menu selection, styles of service, potential venue selection and budgeting for your event.
In addition, we have a vast network of professional companies and reliable partners we have cultivated great relationships with over many years, which may be potential connections that will help you with the organization of your event.
Our catering and events team look forward to working with you through the process. Contact us today!
Pure Perfection Catering Our Services
In-Office Catering
Tailored catering menus and services for all your office needs from regular business meetings and training, receptions, board room breakfasts and lunches to midday and afternoon snacks or beverages. Simple drop off and set up meals to fully staffed events Pure Perfection’s team will exceed your expectations.
Weddings & Celebrations
No matter your venue, or dream wedding details, Pure Perfection’s culinary and planning teams work with you to create menus, design details and execution to match your vision for such a special life moment. Bespoke weddings, bar and bat mitzvah’s, quinceañeras, graduations or milestone anniversary’s Pure Perfection’s years of experience in helping couples and families celebrate these moments with such success, creates memories and moments of joy and happiness that will last a lifetime.
Corporate & Special Events
We have had the privilege to work with Fortune 500 companies, small start-ups and every type of business in between. Our full-service catering will meet your high expectations and handle any challenges your event needs may throw our way. From a company gala, orientations, to employee picnics, and holiday parties, our team will provide a unique experience, leaving a positive impression with all your guests.
Service Styles
Pure Perfection has options fit for any celebration. This information regarding the service styles will help you with the overall flow of your event and menu planning.
DOWNLOAD BROCHUREDrop off Catering
Best for smaller, self-service events like office lunch catering, casual in-home events. Our team will arrive to your event location prior to the scheduled event start time so that we can set up everything that was ordered. All items will be presented on/in disposable service wares. Everything will be set and ready prior to the scheduled start time and then our team will depart. Any breakdown and cleanup will be the responsibility of the client.
Passed & Displayed Hors D’ oeuvres
Our displayed hors d’ oeuvres are suggested and curated selections perfect for both casual and formal events. When combined with stations, and passed menu selections they are great for taking the place of a traditional dinner. Passed hors d’ oeuvres create a vibrant social atmosphere allowing guests to mingle and try a variety of items.
Served Plated
Allows your guests to stay seated during the meal while our professional waitstaff bring the food to each guest at the table. Typical events are a traditional three-course lunch or dinner, with first course, entrée course, and dessert course. The number of courses served can vary depending on your event schedule and budget. Multi-course meals of four courses and more can be created and even paired with wine service.
Served Family Style
Allows your guests to stay seated during the meal while our professional waitstaff bring platters and bowls of food to the table for guests to pass around the table and serve themselves as if they are in their own home. It is important when selecting this style of service that the guest table size and centerpieces are considered to ensure there is enough space on the tables for the presentation of food.
Stations
These can be either displayed or chef attended. Stations are one of our most popular selections that clients choose for their events, as it offers menu selections for lighter fare events as well as full complete menus. Each station creates individualized experiences.
- Small Plates
- These action stations are chef presented composed small plates typically featuring a meat or poultry protein, seafood or vegetarian component with side items like rice or potato, sauce and vegetable garnish. Some menu selections may be prepared and displayed as guest self-service stations; however certain small plate menus require a chef attendant.
- Carving Stations
- Traditional chef attended action station offering options for your guests to indulge from both meat, seafood and vegetarian menu options
Buffet
With this style of service your guests will have a designated seat and have a collective dining experience. Guests will move from their dining tables and make their way serving themselves from the presented menu selections of salads, proteins, sides and vegetables, then returning to their dining tables to eat. Our event captains will monitor the guest flow to the buffet by personally inviting tables to make their way through the buffet when appropriate.
Menus
From multi-course, seated dinners and a made-to- order sushi bar to handmade breakfast pastries and gourmet boxed lunches, our culinary team creates fresh, delicious cuisine made to elevate your event. These sample menus are curated to assist with your event planning process. Our sales and catering team will assist with putting the finishing details together for your event.
Links to PDF Sample Menus
Contact Us
We’d love to hear from you! Whether you have questions, feedback, or need more information, feel free to reach out. You can contact us via email or call us. We look forward to assisting you!